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Course Description:
Operations management concerns the planning, analysis, design,
control, and management of the processes that transform inputs (in the form of
people, equipment, facilities, materials, etc.), into products and services desired
by the customers. Under Today’s global environment, the efficient design and
management of the transformation processes that utilize these resources is important
to developing and maintaining a competitive advantage.
This is an introductory operations management course, which was specially crafted
for the MBA program at the Hebei University of Technology, China. The course will
provide students with a comprehensive understanding on (1) the analysis and
management of production/service systems, (2) the relationship and integration
among operations and other functional areas inside an organization, (3) strategic
operations management for competitive advantages, and (4) emerging technologies for
operations management. Major topics to be covered include:
- Assessment of Current Environment and Problems
- Operations Management Framework
- Operational Strategy for Competitive Advantages
- Managing Cost Advantage
- Managing Quality Advantage
- Time-based Competition
- Managing Flexibility Advantage
- Product/Process Innovation
- Production/Marketing Integration
- Emerging Technologies
- Future Trends
A major component of the course will be a team-based project, focusing
on the critical analysis of selected components in a production/service system
that your team has chosen in advanced. Examples form both manufacturing and
service organizations will be used to illustrate the concepts, techniques, and
management of operations. Case studies and video clips will be used to show
case the best operational practice.
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Course Materials:
Textbook and Videos:
- Stevenson, W. J., Production and Operations Management, 6th Edition, McGraw-Hill, 1999.
(S)
- Denzler, D. R., An Introduction to Operations Management: A Value Driven
Approach, Value Express, CA.
http://www.clubpom.com/myPOM.html (Shell).
- Irwin/McGraw-Hill, Video Clip Library in Operations Management. (Videos).
Click "Here" to see the list and description.
Reading Materials:
- Berry, W. L., Hill, T., and Klompmaker, J. E., “Aligning Marketing and
Manufacturing Strategies with the Market,” Int. J. of Prod. Res., Vol. 37,
No. 16 (1999), pp. 3599-3618. (BHK).
- Bounds, G., “Toyota Supplier Development,” in Bounds, G., Cases in Quality,
Irwin, 1996, pp. 3-25. (Toyota – Case).
- Bounds, G., “Cadillac Simultaneous Engineering,” in Bounds, G., Cases in
Quality, Irwin, 1996, pp. 143-169. (Cadillac
– Case).
- Chu, C. H., “The Pervasive Elements of Total Quality Control,” Industrial
Management, September/October 1988. (CH).
- Chu, C. H. and Tsai, M., “A comparison of three array-based clustering
techniques for manufacturing cell formation,” Int. J. of Prod. Res., 1990,
Vol. 28, No. 8, 1417-1433. (CT).
- Kahn, K. B. and Mentzer, J. T., “Marketing Integration with Other Departments,”
Journal of Business Research, Vol. 42 (1998), pp. 53-62. (
KM).
- Olorunniwo, F. O. and Udo, G. J., “Cell Design Practices in U.S. Manufacturing
Firms,” Production and Inventory management Journal, Third Quarter (1996), pp.
37-33. (OU).
- Rickard, N. E., “XEROX Puts The Customer First: A Powerful Competitive
Strategy,” in Bounds, G., Cases in Quality, Irwin, 1996, pp. 250-263.
(Xerox – Case).
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Course Requirements:
-
Three hands-on practices will be assigned and graded.
These exercises are team-based and need to find real world examples of applying
operations management concepts, principles, and techniques to practice. You are
encouraged to take picture of the actual examples (with permission of the owner
or manager of the organization) for illustration and discussion. A report needs
to be submitted from each team. Peer evaluation will be used to assess the
contribution of each individual. All exercises need to be professionally
prepared and written.
-
A team-based project is required for the course.
Details of the project will be announced in class later.
-
Question and class participation are
encouraged and will be taken into consideration in the final grade.
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Selected WWW Links:
Here is a selected list of web pages/sites related to
Operations Management.
- Dr. Chu’s World Class Manufacturing Page.
net1.ist.psu.edu/chu/wcmm.htm.
- Dr. Chu’s 5S Page.
net1.ist.psu.edu/chu/wcm/5s/5s.htm.
- Dr. Chu’s Visual Control Page.
net1.ist.psu.edu/chu/wcm/vc/vc.htm.
- Dr. Chu’s Setup Reduction Page.
net1.ist.psu.edu/chu/wcm/smed.htm.
- Dr. Chu’s Supply Chain Management Resources.
net1.ist.psu.edu/chu/course/scm.htm.
- Dr. Grout’s Poka-Yoke Page.
campbell.berry.edu/pokayoke/.
- Crazy About Constraints (Theory of Constraints).
www.rogo.com/cac/.
- Juran Institute. www.juran.com/
- Continuous Quality Improvement at Clemson University.
deming.eng.clemson.edu/.
- ISO-Easy. www.isoeasy.org/.
- Operations Management Center Page.
www.mhhe.com/business/opsci/pom/
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Tentative Course Schedule:
This schedule is tentative and will be revised continuously,
especially on the availability of class lecture notes. Please check back
periodically. A password and an Adobe Acrobat Reader
is required to read the class notes. If your computer doesn't have one
installed, click
here
to download a free copy and install it. At current moment, only
MS Internet Explorer can properly
read and secured page.
|
Session |
Topics |
Reading/Notes |
Videos/Practice |
| 1 (5/23) |
State-of-the-Art Review
Current Environment and Problems
Operations Management Systems
Team Project Discussion
|
Syllabus;
Overview
Assessment
S1;
POM
Project
|
MP; SS
BP |
| 2 (5/23) |
Operations Strategy for Advantages
Conceptual Revolution
|
S2
Concept;
Strategy
|
VD |
| 3 (5/24) |
Managing Cost Advantage
Lean Production
Waste Elimination
|
Lean
Waste
|
LP; OM; SU
|
| 4 (5/24) |
5S/Visual Control
Toyoda Case Study
|
5S;
VC
Toyota
|
Practice 1
|
| 5 (5/27) |
Managing Quality Advantage
Total Quality Management (TQM)
Statistical Quality Control (SPC)
|
CH;
S9; S11;
TQM
S10; SPC
|
MQ; DQ
SPC
|
| 6 (5/27) |
Quality Function Deployment
Poka Yoke – Foolproof
|
QFD
Poka
|
QD
Practice 2
|
| 7 (5/28) |
Time-Based Competition
Just-in-time production
SMED Setup Reduction
|
JIT; S15
Setup;
SMED;
S7 (174-177)
|
JI; TS
SU
|
| 8 (5/29) |
Managing Flexibility Advantage
GT/Cellular Manufacturing
CF / U Line Design
|
OU;
CM; S6 (144-146)
CT; S6 (142-144);
CF_Ex
|
Practice 3
|
| 9 (5/29) |
Products/Processes Innovation
Xerox Case Study
|
S4
Xerox
|
|
| 10 (6/3) |
Production/Marketing Integration
Simultaneous Engineering
Business Process Reengineering
|
KM;
BHK
PPI
Shell4;
Shell5 (1-9);
BPR
|
TPD
RE
|
| 11 (6/4) |
Emerging Technologies I
MRP/ERP
|
MRP; S14;
ERP
|
|
| 12 (6/4) |
TOC
Cadillac Case Study
|
TOC;
TOC_Ex
Cadillac
|
|
| 13 (6/5) |
Emerging Technologies II
Supply Chain Management
Environmental Issues
|
SCM; S16
ERONote;
ECM
|
|
| 14 (6/5) |
Team Project Presentation |
(6 Teams) |
|
| 15 (6/6) |
Team Project Presentation |
(6 Teams) |
Project Due |
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